Addicted to pie
As the child of a man who bakes pies for a living, I have a high standard for pie. I’m a bit of a pie snob, if you will. But Sydney… Sydney’s pies are next level. They have redefined my standards for how I judge a good pie – including my own dad’s. I’m working my way through the menu, but the coconut cream and banana cream are my favorite (so far!) Everyone must try one!!