The inspiration and love I have for baking derive from my grandmother and her recipes nestled inside of a cookbook, which carries recipes dating back to the 1940s. Seeing the joy that my grandmother received from baking is something that I also share. Baking is my passion, more specifically, pie. Pie has always been my family’s favorite dessert and my grandma was the pie baker. She has proudly passed on her apron and allowed me to carry on her legacy.
MY HANDMADE PIES ARE SIMPLY THE BEST BECAUSE
I LEARNED FROM THE BEST!
1 Reviews
As the child of a man who bakes pies for a living, I have a high standard for pie. I’m a bit of a pie snob, if you will. But Sydney… Sydney’s pies are next level. They have redefined my standards for how I judge a good pie – including my own dad’s. I’m working my way through the menu, but the coconut cream and banana cream are my favorite (so far!) Everyone must try one!!
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