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CHEF PAMELA COLEMAN

I am committed to keeping the art of cooking with love alive!! I started this business many years ago to be an alternative to fast & processed foods to offer home-cooked meals. I’ve been cooking for the public since 2006.  you know God gives us all a gift to deliver to the world in mine is that of service through food.  I studied Business at Phoenix College and continued my education in the Hustle Phoenix Program, as well as ASU Prepped. Most recently, I was a student learning Sustainable Food Systems at Rio Salado College.

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