Lo-Lo’s Chicken & Waffles concept was born in 1997. Larry White perfected his fried chicken recipe in the back of his grandmother’s restaurant and opened his first location in 2002 in Phoenix, Arizona. Our casual dining fare features scratch-made, savory, fried chicken and sweet, syrupy waffles. We serve chicken and waffles all day, as well as Southern favorites such as catfish, chicken gizzards, collard greens, grits.
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